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With over 25 years’ experience in the Food and Beverage industry, Angie has fully embraced her position as Dining Room Manager / Wine Buyer serving Teton Pines since 1999. Having completed several Wine Education courses in Napa Valley, her enthusiasm to strengthen an already exceptional wine list is quite apparent. Angie is always striving to introduce members to new and innovative wines from around the world, including Argentinian Malbec, New Zealand Sauvignon Blanc and Japanese Sake. As Dining Room Manager, Angie is excited to contribute to a progressive and interactive food and beverage team to create memorable experiences for guests dining at Teton Pines. Remember, “Water separates the people of the world; Wine unites them.”
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Robin Gallivan
Angie Morris
