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Originally from New England, Robin has been with Teton Pines since 1992 and has over 35 years in the hospitality industry. At Teton Pines, she started bread-baking on a part-time basis, has waited tables, served as hostess, founded the Director of Banquets & Catering position and currently holds the position of Director of Food & Beverage. Passionate about great food, wine and service, Robin enjoys the atmosphere, the customers and working with her talented and caring staff.
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Robin Gallivan
Joseph McGarry
